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Chef De Partie - Sloans

Sloans –  Chef De Partie

We're looking for a Chef De Partie at one of Glasgow’s oldest and most loved institutions. With a sold-out ceilidh & dining every Friday night, hundreds of weddings big and small booked through till 2024; an amazing weekly in-house event programme; and our own macaroni appreciation club dedicated to our legendary dish - Sloans is looking for an exceptional Chef de Partie to join the fast-paced team.

The core missions of the Chef De Partie

We’re looking for a skilled and experienced professional to:

  1. Oversee a section of the kitchen, ensuring great food in a great environment
  2. Work alongside the Head Chef and Sous Chef, to ensure smooth running of the kitchen operations
  3. Work with the kitchen team to ensure all food is prepared and presented to a high standard

Your support team

As part of itison venues, owners of some of the most exciting venues in the City, you’ll be backed and developed by an exceptional in-house support team structure

The core skill set and requirements

  • Minimum of one year working in a high quality, busy kitchen
  • Genuine passion for great food
  • Experienced in running the stove/hot section of the kitchen. 
  • Track record of delivering exceptional dishes, in a time-pressured environment
  • Experience of working with a team to cater for private events and large group bookings
  • Great presentation skills with a keen eye for detail

The salary and benefits package

  • Great salary package subject to experience
  • Great work/life balance with rota 4 days on and 3 days off.
  • Contributory pension scheme
  • Team discount at all venues and itison with comp. event tickets
  • Company socials
  • Part of an independent group, Sunday Times top 100 place to work, intent on having fun and delivering exceptional experiences
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