Commis Chef

Glasgow, United Kingdom
Part Time to Full Time
Sloans
Entry Level
Commis Chef – Sloans – Variable Hours
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
  • £12.78 p/h + £2 average service charge p/h
  • 100% of service charge goes to the team
  • Free meal and unlimited non-alcoholic drinks on shift
  • 50% off food and drink across itison venues with friends and family
  • Employee Assistance Programme to look after your mental wellbeing
  • Complimentary tickets to itison major events
  • 15% off at itison.com
  • Taxi contribution for anyone working past 1am
  • Team Incentives including Employee of the Month
  • Two fully paid socials a year
  • Fully funded external training courses
  • Great opportunities to develop and progress

About the Role
At itison venues, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are!

As a Commis Chef you will be assisting in a section within the kitchen, contributing to the goal of delivering the best food possible to our customers.

Working alongside the kitchen team, you will help contribute towards a smooth running service and that all food is prepared and presented to a high standard.

About the Venue
Our city's oldest bar & restaurant set over three stunning floors; a sold-out ceilidh every Friday night, weddings booked in to our Grand Ballroom through till 2026, an amazing weekly in-house event programme complete with cinema night, our own macaroni appreciation club (SMAC!) and a beautiful outdoor heated courtyard; Sloans has been at the centre of Glasgow life since 1797. 

Loved by locals and tourists for centuries, Sloans is looking for a talented Commis Chef to keep traditions going and introduce some new ones!   

About You
If you are looking for variety and love being busy – you’re in the right place! 

We are looking for someone who:
  • Has a genuine passion for great food with at least 1 year working in a high quality, busy kitchen
  • Has a track record of delivering exceptional dishes, in a time-pressured environment
  • Takes their role seriously and can communicate effectively with their team.
  • An honest and hardworking team player who can be flexible and adaptable.
  • Demonstrates a great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and process given

About the Process
If you think this sounds like the right role for you, then we would love for you to apply.  If we like your application, we will be in touch to arrange an interview with you. 
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