Commis Chef - itison venues

Glasgow, United Kingdom
Full Time
itison venues
Entry Level

Commis Chef - Full Time or Part Time - itison venues

Great salary, career opportunities & benefits package

itison venues are proud owners of some of Glasgow’s best-loved spots: Brel, Maggie Mays, Sloans, Epicures and most recently Shucks.

We’re currently have vacancies for Commis Chef's, this is a really exciting opportunity for any chef looking to get experience in very unique venues and  join a fantastic company where there is huge room for progression.

The core missions of the Commis Chef

We’re looking for a skilled and talented professional to:

  1. Assist in a section of the kitchen, ensuring great food in a great environment
  2. Work alongside the Head Chef, Sous Chef, and Chef de Partie to ensure smooth running of the kitchen operations
  3. Work with the kitchen team to ensure all food is prepared and presented to a high standard

Your support team

As part of itison venues, owners of some of the most exciting venues in the City, you’ll be backed and developed by an exceptional in-house support team structure

The core skill set and requirements

  • Professional Cookery qualification preferred
  • Experience of working in a time-pressured, fast paced, hospitality environment
  • Self-motivated, professional, organised and punctual
  • Team player with a positive attitude and good communication skills
  • Driven, dedicated, and keen to learn and develop
  • Great presentation skills with an eye for detail
  • Experience of working with a team to cater for private events and large group bookings would be helpful but not essential.

The salary and benefits package

  • Salary from £10.42 per hour depending on experience + approx £2 per hour tips (TRONC)
  • Paid overtime
  • Contributory pension scheme
  • 50% off food & drink at all itison Venues
  • 10% off at
  • GlasGLOW, Drive in Movies & other itison major events tickets for you and your family/friends
  • 2 team parties per year
  • Meal on shift
  • Part of an independent group, Sunday Times top 100 place to work, intent on having fun and delivering exceptional experiences

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