Senior Sous Chef

Glasgow, United Kingdom
Full Time
brel
Experienced
Senior Sous Chef – brel – Full Time (45 hours over 4 days)
We're all about creating amazing experiences – starting with our team.

Join us at brel, one of Glasgow's most iconic venues, and enjoy a fantastic package of benefits:

The Role
As Senior Sous Chef, you’ll support the Head Chef in delivering exceptional food and leading a passionate kitchen team. You’ll manage daily operations, maintain high standards, train the team, control costs, and ensure compliance – all while helping create unforgettable customer experiences.

The Benefits
  • Up to £35,000 per year (DOE) + approx. £5,000 in tips
    • We would be happy to consider this role as an hourly rate if preferred, just let us know!
  • Potential to earn bi-annual bonuses
  • 100% of service charge goes to the team
  • Private medical insurance
  • 4-day week for great work/life balance
  • Enhanced Maternity & Paternity leave
  • Free meal & unlimited soft drinks on shift
  • 50% off food & drink at itison venues with friends & family
  • Employee Assistance Programme for mental wellbeing
  • Complimentary tickets to major itison events
  • 15% off at itison.com
  • Taxi contribution for shifts past 1am
  • Employee of the Month & team incentives
  • Two fully paid socials a year
  • Funded external training
  • Real opportunities to develop and progress

If you're an experienced Sous Chef who thrives in a fast-paced kitchen, loves great food, and enjoys working with a brilliant team – we’d love to hear from you.
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