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Chef De Partie

Chef de Partie - itison venues

Great salary, career opportunities & benefits package

Are you looking for the perfect stepping stone to a career in hospitality?

itison venues are proud owners of some of Glasgow’s best-loved spots: Brel, Maggie Mays, The Griffin, Sloans and most recently Epicures of Hyndland & Jacques. 

We’re currently have vacancies for Chef de Partie, this is a really exciting opportunity for anyone looking to get experience in very unique venues and  join a fantastic company where there is huge room for progression.

The core missions of the Chef De Partie

We’re looking for a skilled and experienced professional to:

  1. Oversee a section of the kitchen, ensuring great food in a great environment
  2. Work alongside the Head Chef and Sous Chef, to ensure smooth running of the kitchen operations
  3. Work with the kitchen team to ensure all food is prepared and presented to a high standard

Your support team

As part of itison venues, owners of some of the most exciting venues in the City, you’ll be backed and developed by an exceptional in-house support team structure

The core skill set and requirements

  • Minimum of one year working in a high quality, busy kitchen
  • Genuine passion for great food
  • Experienced in running the stove/hot section of the kitchen. 
  • Track record of delivering exceptional dishes, in a time-pressured environment
  • Experience of working with a team to cater for private events and large group bookings
  • Great presentation skills with a keen eye for detail

The salary and benefits package

  • Great salary package subject to experience
  • Great work/life balance with rota 4 days on and 3 days off.
  • Contributory pension scheme
  • Team discount at all venues and itison with comp. event tickets
  • Company socials
  • Part of an independent group, Sunday Times top 100 place to work, intent on having fun and delivering exceptional experiences
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